Sticky Pork Belly and Rice Recipe

This Sticky Pork Belly and Rice dish is the ideal balance of sweet, savory, and crispy flavors. The pork belly is baked until tender and the skin crisps before being served over fluffy white rice. The sauce is made from a combination of soy sauce, hoisin sauce, honey, and spices, and it gives the pork belly its sticky and delicious flavor. Made with Ginger Powder, Rice, Rice Vinegar, Salt, Soy Sauce, Hoisin Sauce, Black Pepper, Pork Belly, Green Onion, Five Spice Powder, Honey, Garlic Powder. #five spice powder, #ginger powder, #rice vinegar, #honey, #soy sauce, #pork, #black pepper